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Waste management requirements for food establishments
3.6.13Belfast·SPG012 Sensitive Uses
All planning applications for restaurants, cafés and hot food takeaways should: • where possible, accommodate waste generated from the use of the premises on site. If within the curtilage of a buildin
commercialnon-domesticrestaurants-cafes-takeawaysdrainagePlanning Application Requirements for Sensitive Uses
Appendix 7Belfast·SPG012 Sensitive Uses
Applications for restaurants, cafés, hot food takeaways, bookmaking offices, amusement centres, pubs and nightclubs will be required, where appropriate, to submit the following details: • 1:50 scale d
commercialsoundventilationdrainageglazing