Technical Booklet K Ventilation·Page 49·3.36
Catering and Commercial Kitchens Ventilation Standards
Catering establishments and commercial kitchens must follow HSE guidance documents and CIBSE Guide B 2005 Section 2.3.6, plus HVCA specifications for kitchen ventilation systems.
HSE Catering Information Sheet No. 10, 2000: Ventilation of kitchens in catering establishments.
HSE Information Sheet No. 11, 2000: The main health and safety law applicable to catering.
See also CIBSE Guide B: 2005, Section 2.3.6 and HVCA DW /172 Specification for kitchen ventilation systems.
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