Commercial Extraction Systems Standards

Commercial Extraction systems must: • have minimal impact on visual amenity, including location and external finish; • be acoustically attenuated where deemed necessary (usually informed by a noise impact assessment); • be determined in line with the most recent version of relevant industry guidance 'Control of Noise and Odour from Commercial Kitchen Exhaust Systems'. • not have an adverse impact on the amenity of neighbouring occupiers; • be operated, serviced, cleaned and maintained in accordance with the manufacturer's instructions and industry best practice; and • where appropriate, be improved to reflect any subsequent changes in the mode or type of cooking that could increase odours.